1 Egg or 2, That is thy question

So, I decided I wanted to make some muffins this morning. I went and pulled out a box of cinnamon strudel muffin mix from the cupboard. I looked at the back of the box and it called for milk...check, oil...check, 2 eggs...oh no...I only had 1 egg. I decided to take my chances and make the muffins with only 1 egg. I was really craving them! Well, low and behold they turned out just fine with 1 egg! They taste delicious! I can't tell a single difference with missing an egg! PTL for the muffin man!